Mix these together in a small dish and set aside:
1/4 c. sugar
1 T. Cinnamon
Cream together:
1 1/2 c. sugar
1 c. margarine, softened
2 eggs
Stir in:
3 c. flour
2 t. cream of tarter
1 t. baking soda
1/4 t. salt
Shape dough into balls, about 1-1.5 inches in size. (You may need to chill dough for about an hour in order to make it easier to work with. I always do.) Roll each ball in your cinnamon-sugar mixture to coat evenly. Place on baking sheet and bake at 400 for 10 minutes. Makes about 40 cookies.