(adapted from a recipe made by Mrs. Fields herself….)
2 C. Sugar
2 C. Brown Sugar
2 C. margarine
3 eggs
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
4 C. oatmeal, ground into flour
4 C. flour
3-4 C. chocolate chips
Cream margarine and sugars. Add eggs. Blend in rest of ingredients, adding chips last. Drop by large spoonfuls onto greased cookie sheet. Bake at 400 for 6-8 minutes.
Wednesday, June 24, 2009
Wednesday, June 10, 2009
Sausage Caserole
This recipe has been passed on from grandmother to mother to her children(now to her daughter in law). It is one of Ty's favorites. It is easy and yummy, Enjoy!
1 lb Jimmy Dean Hott Sausage
1/2 C chopped onion
1/2 C diced celery
1/4 green pepper
1 package of lipton chicken noodle soup mix
3 C. boiling water
1 C grain of white rice
-Preheat oven to 350
-Brown the sausage and drain most of the fat off
- Saute diced/chopped onion, green pepper and celery for a minute in small amounts of sausage drippings
- Boil the soup in the 3 cups of water for 5 minutes (DO NOT follow soup recipe on back)
-Put all in a caserole dish and mix together
-Cook covered for one hour at 350 degrees
1 lb Jimmy Dean Hott Sausage
1/2 C chopped onion
1/2 C diced celery
1/4 green pepper
1 package of lipton chicken noodle soup mix
3 C. boiling water
1 C grain of white rice
-Preheat oven to 350
-Brown the sausage and drain most of the fat off
- Saute diced/chopped onion, green pepper and celery for a minute in small amounts of sausage drippings
- Boil the soup in the 3 cups of water for 5 minutes (DO NOT follow soup recipe on back)
-Put all in a caserole dish and mix together
-Cook covered for one hour at 350 degrees
Sunday, June 7, 2009
Easiest Pie You'll Ever Love
Yogurt Pies
My kids who won't eat any kind of fruit pie, LOVE these!
ingredients:
1 graham cracker pie crust
2 8 oz. containers of yogurt (any flavor)
1 container cool whip
Mix together yogurt and cool whip and spread into pie crust. Freeze.
Voila!
Now for the confession... it's been so long since I've made one of these, I can't remember if the filling mixture fills one or two pie crusts, so you might want to have two on hand, just in case it's too much for one!
My kids who won't eat any kind of fruit pie, LOVE these!
ingredients:
1 graham cracker pie crust
2 8 oz. containers of yogurt (any flavor)
1 container cool whip
Mix together yogurt and cool whip and spread into pie crust. Freeze.
Voila!
Now for the confession... it's been so long since I've made one of these, I can't remember if the filling mixture fills one or two pie crusts, so you might want to have two on hand, just in case it's too much for one!
Wednesday, June 3, 2009
Ruby Tuesday Potato Cheese Soup
Tyson doesn't like soup, but he LOVES this soup! It is easy, and very yummy!It is the recipe straight from the restraunt. Enjoy!
Ingredients:
2 large potatoes
celery
carrots
2 C chicken broth
1 tsp salt
2 tsp white vinegar
2 TB flour
1 1/2 C milk
1 C shredded cheese
1 TB green onions
2-4 slices bacon
1. Peel potatoes and chop into bite sized peices
2. Combine veggies (amount of veggies and types depend on you!), potatoes, chicken broth, salt and vinegar in the saucepan over medium heat
3. Bring to boil, turn down heat, cover and simmer for 20 minutes
4. In medium bowl whisk flour and milk
5. Remove saucepan from heat and add flour and milk mixture
6. Return pan back to heat and simmer uncovered for 8-10 minutes till soup is thickened
7. Add one cup of shredded cheese
8. Poor in bowls and top with cheese, green onion and peices of cooked bacon
Ingredients:
2 large potatoes
celery
carrots
2 C chicken broth
1 tsp salt
2 tsp white vinegar
2 TB flour
1 1/2 C milk
1 C shredded cheese
1 TB green onions
2-4 slices bacon
1. Peel potatoes and chop into bite sized peices
2. Combine veggies (amount of veggies and types depend on you!), potatoes, chicken broth, salt and vinegar in the saucepan over medium heat
3. Bring to boil, turn down heat, cover and simmer for 20 minutes
4. In medium bowl whisk flour and milk
5. Remove saucepan from heat and add flour and milk mixture
6. Return pan back to heat and simmer uncovered for 8-10 minutes till soup is thickened
7. Add one cup of shredded cheese
8. Poor in bowls and top with cheese, green onion and peices of cooked bacon
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