Wednesday, June 3, 2009

Ruby Tuesday Potato Cheese Soup

Tyson doesn't like soup, but he LOVES this soup! It is easy, and very yummy!It is the recipe straight from the restraunt. Enjoy!

Ingredients:
2 large potatoes
celery
carrots
2 C chicken broth
1 tsp salt
2 tsp white vinegar
2 TB flour
1 1/2 C milk
1 C shredded cheese
1 TB green onions
2-4 slices bacon

1. Peel potatoes and chop into bite sized peices
2. Combine veggies (amount of veggies and types depend on you!), potatoes, chicken broth, salt and vinegar in the saucepan over medium heat
3. Bring to boil, turn down heat, cover and simmer for 20 minutes
4. In medium bowl whisk flour and milk
5. Remove saucepan from heat and add flour and milk mixture
6. Return pan back to heat and simmer uncovered for 8-10 minutes till soup is thickened
7. Add one cup of shredded cheese
8. Poor in bowls and top with cheese, green onion and peices of cooked bacon

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